Smoked Salmon
With a reputation as one of the best smokeries in the UK, the Severn & Wye Long Sliced Smoked Salmon will make the perfect starter to any feast. Using traditional techniques and smoking processes, the sustainably farmed salmon is carefully smoked over oak wood giving it a unique and distinctive taste. Its waxy feel and oily surface come from the natural fat of the fish giving it a creamy texture that will melt in your mouth making it succulent with every bite while leaving you with a lingering but not overbearing flavour.
Without taking away its lovely flavour and texture, enjoy the smoked salmon on some lightly toasted bread and a squeeze of citrus or as a canapé with a touch of cream cheese topped with a sprinkle of dill.
- Each pack contains: 100g
- Serves 1+
- Boneless, skin off
- Long cut (sliced lengthwise from head to tail)
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
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Smoked Salmon
With a reputation as one of the best smokeries in the UK, the Severn & Wye Long Sliced Smoked Salmon will make the perfect starter to any feast. Using traditional techniques and smoking processes, the sustainably farmed salmon is carefully smoked over oak wood giving it a unique and distinctive taste. Its waxy feel and oily surface come from the natural fat of the fish giving it a creamy texture that will melt in your mouth making it succulent with every bite while leaving you with a lingering but not overbearing flavour.
Without taking away its lovely flavour and texture, enjoy the smoked salmon on some lightly toasted bread and a squeeze of citrus or as a canapé with a touch of cream cheese topped with a sprinkle of dill.
- Each pack contains: 100g
- Serves 1+
- Boneless, skin off
- Long cut (sliced lengthwise from head to tail)
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With a reputation as one of the best smokeries in the UK, the Severn & Wye Long Sliced Smoked Salmon will make the perfect starter to any feast. Using traditional techniques and smoking processes, the sustainably farmed salmon is carefully smoked over oak wood giving it a unique and distinctive taste. Its waxy feel and oily surface come from the natural fat of the fish giving it a creamy texture that will melt in your mouth making it succulent with every bite while leaving you with a lingering but not overbearing flavour.
Without taking away its lovely flavour and texture, enjoy the smoked salmon on some lightly toasted bread and a squeeze of citrus or as a canapé with a touch of cream cheese topped with a sprinkle of dill.
- Each pack contains: 100g
- Serves 1+
- Boneless, skin off
- Long cut (sliced lengthwise from head to tail)
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
