Smoked Trout Fillets
Delicious fish fillets are cured and smoked over oak at the Severn & Wye smokery. Less oily than smoked salmon or mackerel, smoked trout has a more subtle taste, Ideal in a salad with apple.
- Each pack contains: 140g to 170g pack weight (x2 fillets)
- Serves 2 (one fillet each)
- Boneless, skin off
- Whole fillets
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
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Smoked Trout Fillets
Delicious fish fillets are cured and smoked over oak at the Severn & Wye smokery. Less oily than smoked salmon or mackerel, smoked trout has a more subtle taste, Ideal in a salad with apple.
- Each pack contains: 140g to 170g pack weight (x2 fillets)
- Serves 2 (one fillet each)
- Boneless, skin off
- Whole fillets
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
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Description
Delicious fish fillets are cured and smoked over oak at the Severn & Wye smokery. Less oily than smoked salmon or mackerel, smoked trout has a more subtle taste, Ideal in a salad with apple.
- Each pack contains: 140g to 170g pack weight (x2 fillets)
- Serves 2 (one fillet each)
- Boneless, skin off
- Whole fillets
Farmed in Iceland, Norway, Scotland or the Faroe Islands. Packed in the UK
