Oriental Anchovy Fillets in Sunflower Oil

Discover the taste of spicy anchovy fillets marinated in sunflower oil and hot pepper sauce for an oriental flavour. The fillets are marinated using the traditional old age method of soaking them in vinegar. This method allows the fish to cook without heat. The fillets are then drained and arranged skin up in trays and covered in sunflower oil.

These delicious anchovies are imported from Turkey and ready to eat. Enjoy served with rice or mixed through a stir-fry. They also make an excellent canape or aperitivo. 

• 140g each (drained)
• Once opened keep refrigerated, covered in oil for 5 days
• Origin - Turkey