Sushi Tobiko Wasabi-Style
Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi, often used as an ingredient in California rolls. The eggs are small, ranging from 0.5mm to 0.8mm.
Wasabi-Style Tobiko has a green colour, as it's infused with wasabi. Also has a crunchy texture.
An excellent ingredient to master making restaurant-quality sushi at home.
- 90g jar
Original: $25.51
-65%$25.51
$8.93More Images
Sushi Tobiko Wasabi-Style
Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi, often used as an ingredient in California rolls. The eggs are small, ranging from 0.5mm to 0.8mm.
Wasabi-Style Tobiko has a green colour, as it's infused with wasabi. Also has a crunchy texture.
An excellent ingredient to master making restaurant-quality sushi at home.
- 90g jar
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Description
Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi, often used as an ingredient in California rolls. The eggs are small, ranging from 0.5mm to 0.8mm.
Wasabi-Style Tobiko has a green colour, as it's infused with wasabi. Also has a crunchy texture.
An excellent ingredient to master making restaurant-quality sushi at home.
- 90g jar
