Cuttlefish Ink Jar (90g)
An authentic natural product that can be used on a variety of dishes. Nortindal’s Cuttlefish ink is a high quality product that is created from freshly caught cuttlefish. Its strong featured colour and texture makes the squid ink unique within the world of cooking. Enjoy its rich flavours as a seasoning paired with a variation of seafood, rice, pasta, or try our squid ink risotto with squid and grilled prawns recipe (link below) for a meal that's bursting with flavour.
Ingredients: Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free. No artificial preservatives are added.
Storage: Once opened, keep in the refrigerator and use within 20 days.
How to: black squid ink risotto with fresh squid & grilled prawns from Wright Brothers on Vimeo.
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Cuttlefish Ink Jar (90g)
An authentic natural product that can be used on a variety of dishes. Nortindal’s Cuttlefish ink is a high quality product that is created from freshly caught cuttlefish. Its strong featured colour and texture makes the squid ink unique within the world of cooking. Enjoy its rich flavours as a seasoning paired with a variation of seafood, rice, pasta, or try our squid ink risotto with squid and grilled prawns recipe (link below) for a meal that's bursting with flavour.
Ingredients: Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free. No artificial preservatives are added.
Storage: Once opened, keep in the refrigerator and use within 20 days.
How to: black squid ink risotto with fresh squid & grilled prawns from Wright Brothers on Vimeo.
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Description
An authentic natural product that can be used on a variety of dishes. Nortindal’s Cuttlefish ink is a high quality product that is created from freshly caught cuttlefish. Its strong featured colour and texture makes the squid ink unique within the world of cooking. Enjoy its rich flavours as a seasoning paired with a variation of seafood, rice, pasta, or try our squid ink risotto with squid and grilled prawns recipe (link below) for a meal that's bursting with flavour.
Ingredients: Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free. No artificial preservatives are added.
Storage: Once opened, keep in the refrigerator and use within 20 days.
How to: black squid ink risotto with fresh squid & grilled prawns from Wright Brothers on Vimeo.
